PRESTO Pressure Cooker Instruction & Recipe Book Manual ONLY 1979 Vintage

Description

1979 PRESTO PRESSURE COOKER
RECIPE BOOK & INSTRUCTIONS MANUAL
ONLY
Wonderful, vintage recipe & instructions booklet ONLY from PRESTO  to go along with their pressure cooker - From 1979 - Booklet for Presto Stainless Steel Pressure Cookers Models 0131001 (PS4) & 0135001 (PS6)
- This listing does not included anything but Recipe & Instructions Manual ONLY
Sections & Recipes included are:
General, How to Use & Cleaning Instructions
Canning
Recipes Included are:
MEATS
:
Corned Beef; Meatballs; Swiss Steak;
Porcupine Meatballs;
Meatloaf;
Swedish Pot Roast;
Romanian Meatballs;
Short Ribs of Beef; Beef Pot Roast; Ham; Breaded Pork Chops; Pork Loin Roast; Braised Veal; Gourmet Veal Steak; Breaded Veal Steak; Spicy Veal; Wiener Schnitzel;
Beef Liver; Leg of Lamb; Spareribs with BBQ Sauce; Chinese Pineapple Lamb; Hawaiian Short Ribs; Lemon Pork Chops; Veal Birds; Tangy Veal Chops; Sweet & Sour Spareribs Chinese Style
ENTREES
: Beef Stew; Lamb Stew; Boiled Dinner; Chop Suey;
Spaghetti with Meat Sauce;
Meatballs with Rice;
Pork Chops with Vegetables;
Dutch Vegetable Whip; Shrimp Jambalaya;
Brunswick Stew;
Daube De Boeuf Provencale;
Spareribs & Sauerkraut;
German Potato Salad;
Beef Goulash; Hungarian Beef Goulash;
Chili Con Carne;
Economy Pork Stew; Meal Cabbage Rolls;
Pork Hocks with Sauerkraut & Potatoes
POULTRY
: Fricassee of Chicken; Savory Chicken; Chicken Pimento; Stewed Chicken; Chicken Marengo; Squab; Florida Duck; Cornish Hens in White Wine; Coq Au Vin; Duck with Black Cherry Sauce; Cornish Hen Pimento
S
EAFOOD
: Poached Fish;
Steamed Shrimp; Shrimp Creole; Fish Steamed in Tomato Sauce
SOUPS
: Clam Chowder; Brown Beef Soup Stock; Chicken Soup Stock;
VEGETABLES
: Green Beans Italiano; Potato Salad; Country Style Potatoes;
Orange Candied Yams; Breaded Carrots; Broccoli Piquante; Ginger-Orange Carrots;
Mediterranean Onions; How to Cook 22 Different Fresh Vegetables; How to Soak & Cook Dried
Vegetables; Boston Baked Beans; Orange Baked Beans; Lima Beans with Bacon; How to Cook Frozen Vegetables; Steamed Rice; Cinnamon Rice
DESSERTS
: Brown Betty; Bread Pudding; Custard & Variations; Rice Pudding; How to Cook Fresh Fruit & Dried Fruit
Booklet measures approximately 6 1/2" high and approximately 4" wide and contains 73 pages plus 2 inserts.
Downsizing and clearing out the house. Everything no longer needed, used or stored MUST GO!
This is offered from a non-smoking household.
Please ask any questions you may have before placing a bid. I accept returns up to 14 days from purchase
if the item is not as described, but the buyer pays all the return shipping costs.
However, regardless of the stated return policy, this booklet is NOT returnable because books can be copied.
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